Down and Out in Melbourne

I'm sure I'm not the only person who spent Sunday morning baking for Mother's Day... I wanted to make something savoury initially, but relented with a cake recipe as it involved the fewest ingredients that weren't already in the pantry.  They were absolutely delicious*!  While the cornflour I used was wheat-based, this could easily be made as a gluten free recipe by using pure corn cornflour. 

( Mini Ricotta Cakes )